Dried hibiscus leaves are made
by drying the leaves of the hibiscus plant, often known as Roselle or Hibiscus sabdariffa.
They are commonly used to make herbal teas, known as hibiscus tea or sorrel tea, which have a tart and tangy flavor. Dried hibiscus leaves are rich in antioxidants and vitamin C, and they are believed to offer various health benefits, including supporting heart health, aiding digestion, and promoting hydration.
Additionally, they can be used in culinary applications such as flavoring soups, stews, and sauces